おひるごはんよ～

画像ファイル名：1789444884640.mp4-(2522125 B)

26/09/15(火)13:01:24No.1468602912+ 15:24頃消えます

おひるごはんよ～

このスレは古いので、もうすぐ消えます。

…	126/09/15(火)13:02:06No.1468603088+ うまそ～

…	226/09/15(火)13:02:28No.1468603180+ やったぁごちそうだ

…	326/09/15(火)13:03:39No.1468603447+ ゴマちゃんはﾋﾟｭｰっと噴いた

…	426/09/15(火)13:09:48No.1468604814+ 何これ…

…	526/09/15(火)13:16:29No.1468606322+ ぐろい

…	626/09/15(火)13:20:56No.1468607294そうだねx12 ハギスかと思ったけどなんか違う…

…	726/09/15(火)13:21:11No.1468607367+ 金玉？

…	826/09/15(火)13:21:50No.1468607483+ AI動画って言って欲しい

…	926/09/15(火)13:21:52No.1468607486+ これ本当に食える奴？

…	1026/09/15(火)13:24:46No.1468608076+ キリル語圏っぽいがНяняかな？

…	1126/09/15(火)13:35:32No.1468610373+ 多分キシュカとかブラッドソーセージ系の失敗作じゃないかなニャーニャだとこんな液状にはならないだろうし

…	1226/09/15(火)13:35:43No.1468610410そうだねx4 >キリル語圏っぽいがНяняかな？なんて？

…	1326/09/15(火)13:36:49No.1468610651そうだねx1 テラトマ体の煮込み…？

…	1426/09/15(火)13:42:13No.1468611959+ 今こんな感じ

…	1526/09/15(火)14:53:43No.1468626353+ 小さいアザラシ

…	1626/09/15(火)14:55:56No.1468626812+ うん

…	1726/09/15(火)15:04:04No.1468628481+ 俺の右胸みてえだ

…	1826/09/15(火)15:10:20No.1468629829+ >俺の右胸みてえだ念レス成功

…	1926/09/15(火)15:11:29No.1468630063+ 左胸は…？

…

2026/09/15(火)15:20:28No.1468631920+

これかと思った
fu7267486.jpg
Biroldo is a very dark, brownish-red, soft-textured Tuscan blood sausage about 4 inches (10 cm) wide, with lighter-coloured chunks of meat and fat in it.
It was traditionally made from parts of the pig, offal such as the heart, lungs, and tongue, that wouldn't be used for other sausages. Because offal was used, the sausage would start being made as soon as the pig was slaughtered so that the taste of the offal would be at its freshest.
The offal is boiled, chopped, and seasoned with spices including cloves, star anise, cinnamon, nutmeg, fennel, and garlic. Pig's blood is added and it is formed into a sausage, using the pig's bladder or stomach as casing, which is cooked and then cooled with weights on top to press out the fat. It can be preserved in lard for 5 to 6 months, or eaten fresh within 8 to 10 days.